Welcome to part 2 of this mini series of 🍑 recipes; so you can enjoy them before season ends! In my opinion, one way to elevate the flavor of peaches is by grilling them 🤤, so that’s what we are doing today!
Slice the peaches into even slices, not too thin, and brush them with a little honey and cinnamon. Place them on a cast iron skillet, grill, panini press, or regular pan over high heat for a couple of minutes on each side, until they are golden brown. Spread some cream cheese on a slice of sourdough bread, place the grilled peaches on top, and decorate with some mint or spearmint leaves. Sprinkle on some chili flakes, a bit of honey, and a pinch of salt. And there you have it! A delicious breakfast idea to enjoy before the summer ends 🍑
