GINGERBREAD COOKIES

Name: GINGERBREAD COOKIES
Prep time: 30 min
Cook time: 11 min
Total time: 30 min
Yield: 15
Ingredients: 0.5 cup Ghee; 0.25 cup Panela in powder; 1 piece Egg; 1 tbsp Yacón syrup; 1.5 cup Wheat flour; 1 tbsp Ginger powder; 1 tsp Cinnamon powder; 1 pinch Salt; 0.5 tsp Baking powder; 1 pinch Cardamom

30 mins prepServes 15

This recipe is for delicious gingerbread cookies, perfect for Christmas. It uses yacón syrup instead of molasses or maple syrup for a unique color and flavor.

15 servings

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Instructions

1. In a bowl, mix the ghee with the panela until creamy (can use an electric or manual mixer).
2. Then add the egg and yacón syrup and continue beating until the mixture is creamy.
3. Pass all dry ingredients through a sieve and add them to the mixture, incorporating them with a spatula.
4. Put the dough in the refrigerator for 1 hour. After chilling, roll out the dough with a rolling pin and cut out cookie shapes.
5. Bake the cookies in the oven for 10-12 minutes at 180°C (350°F).

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GINGERBREAD COOKIES

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