A simple recipe for crispy chickpeas, perfect as a healthy snack. Chickpeas are soaked, cooked, seasoned with olive oil and spices, then crisped in an air fryer or oven until crunchy.
1. Soak the chickpeas overnight in water.
2. The next day, drain the soaking water and cook the chickpeas in a pressure cooker with fresh water for 30 minutes.
3. Drain the cooked chickpeas very well and let them dry thoroughly. This is key for crispiness.
4. Massage the dry chickpeas with a splash of olive oil, garlic powder, salt, pepper, and paprika.
5. Air Fryer Method: Place the seasoned chickpeas in an air fryer at 180°C (350°F) for 30 minutes, shaking them periodically to prevent burning or sticking.
6. Oven Method (Alternative): Place the seasoned chickpeas in the oven at 160°C (325°F) for approximately 35-40 minutes, or until they are crispy (test by squeezing one – it shouldn't be soft). Shake them occasionally to ensure even cooking and prevent burning.
