These chickpeas are delicious and versatile, serving as a snack or an addition to bowls and salads. They can be made in a variety of flavors, with two options provided here: sweet and savory.
1. If using dried chickpeas, soak them for 12 hours, then drain them thoroughly. (You can soak a larger batch and store them in the fridge for a couple of days for multiple uses). Alternatively, you can use canned chickpeas, drained and rinsed.
2. Add your chosen condiments and mix very well. For a sweet flavor, mix with coconut oil, honey, and cinnamon. For a savory flavor, mix with olive oil, garlic powder, paprika, salt, and pepper.
3. Place the seasoned chickpeas in an air fryer and cook for 20 minutes at 180°C (350°F) until they are toasted and crispy. Remember to shake them constantly to prevent burning.
