Fresh Homemade Pasta

Name: Fresh Homemade Pasta
Prep time: 50 min
Cook time: 5 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cup wheat flour; 3 piece whole eggs; 2 piece egg yolks; 1 tsp olive oil

50 mins prepServes 4

Making homemade pasta is incredibly easy and yields excellent results. This recipe provides step-by-step instructions to create fresh pasta from scratch.

4 servings

What you need

2 cup wheat flour

1 tsp olive oil

3 egg

2 egg yolk

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Instructions

1. On a clean surface, place the flour and form a well in the center. Add the whole eggs, egg yolks, and olive oil into the well.
2. Using a fork, start beating the mixture in the center, gradually incorporating the flour from the sides until it forms a dough that can be manipulated by hand.
3. Knead the dough for 5-8 minutes until it becomes smooth and homogeneous.
4. Cover the dough to prevent it from drying out and let it rest for 30 minutes.
5. Shape the pasta as you prefer (the original content mentions a video showing two ways, but many exist).
6. Cook the fresh pasta in boiling salted water for 4-5 minutes. Fresh pasta cooks much faster than dried pasta.

Serve immediately with your favorite sauce and enjoy the best pasta!

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Fresh Homemade Pasta

What you need

Instructions

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