French Onion Mac and Cheese

👉🏻Slice and caramelize your onions in butter & oil, over medium heat. it takes, 25-30 mins for that deep brown color, add thyme and a pinch of salt.

👉🏻 Boil pasta until al dente and set aside.

👉🏻 Make a roux by mixing 2 tbsp of butter and 2 tbsp of flour, over medium heat and cook for 3 minutes. Then, add 2 cups of milk, some thyme and stir constantly until it thickens.

👉🏻Stir in the American & Muenster cheeses previously shredded until you form a smooth silky sauce

👉🏻Combine everything together, and add some pasta water to thin it out. transfer to a baking dish

👉🏻For the topping combine the french bread crumbs, more american and muenster cheese, thyme and salt and top the mac and cheese

👉🏻 bake at 350°F for 20-25 mins until the top is golden! 🔥🔥🔥