Express Chickpea Curry

In a pan, add 1/2 cup of cooked chickpeas, 4 tablespoons of tomato paste, 2 tablespoons of water, 1 teaspoon of curry powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of ginger powder, a pinch of salt, and a pinch of cinnamon powder. Cook over medium heat for about 4 minutes. When it starts to thicken, add a handful of fresh spinach and 1 tablespoon of Greek yogurt for a little creaminess. Cook for another 3 minutes and it's ready! Serve with brown rice.