EGG MUFFINS

Name: EGG MUFFINS
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 piece Nevada potato; 3 piece Eggs; Parmesan cheese; Ham; Pearl tomatoes; Spinach; Cold water

15 mins prepServes 4

These muffins are perfect for #AHealthyHabitToGo. You can prepare and freeze them or store them in the fridge for those days you need a breakfast to go!

4 servings

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Instructions

1. Wash and peel one nevada potato, then grate it. 
2. Place the grated potato in a bowl with cold water for 5 minutes. 
3. Mix 3 eggs with the grated potato, Parmesan cheese, and ham. 
4. Pour the mixture into muffin molds. 
5. Top some with pearl tomatoes and others with spinach, or any toppings you prefer. 
6. Bake in the oven for 20 minutes at 180°C.

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EGG MUFFINS

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