1. Infuse milk with 3 black tea bags (for the glaze).
2. Mix the wet ingredients for the donuts.
3. Add the dry ingredients and mix well.
4. Grease donut molds with a little coconut oil (you can use muffin molds or make them like small cakes).
5. Bake in the oven at 180°C (350°F) for 15 minutes, then remove and let cool.
6. Mix the glaze ingredients (cream cheese, tea-infused milk, honey, lemon zest, black tea) until a smooth and creamy texture is obtained.
7. Dip the top of the cooled donuts in the glaze.
8. Enjoy!
