una de las preparaciones maaas ricas que he hecho en los últimos dias, (y no solo lo digo yooo 😍). una receta muy fácil, inspirada en la portada del libro @ottolenghi que veo todos los días en la cocina 🤩.
In a bowl, mix the cherry or uvalina tomatoes, sliced garlic, a couple of thyme sprigs, salt, black pepper, lemon zest, and olive oil. Place them on a baking sheet and bake in the oven for 20 minutes at 180°C (350°F) until the tomatoes start to burst and are golden on top. Finally, serve cold Greek yogurt on a plate, top with the freshly baked tomatoes (including all their juices), and enjoy this delight with good toasted bread drizzled with a little olive oil.
