This dish reminds me of when I was little, I loved them too much! And recently I made them and we've repeated them several times at home🤩. These fish sticks are truly amazing! Super crispy, I love eating them with lots of lemon and mayonnaise 👌🏻👌🏻.
1. Cut the fish into strips approximately the size of a finger.
2. Place the flour, egg, and panko in separate bowls to begin breading the fish sticks.
3. Pass each fish stick first through the flour, then through the egg, and finally through the panko.
4. Place them in the air fryer or oven for 15 minutes at 180°C (until golden and crispy).
