CROQUETAS DE GARBANZOS

Name: CROQUETAS DE GARBANZOS
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: 2 cup Chickpeas (soaked); 0.25 piece Onion; 0.25 cup Flour (e.g., almond flour); 2 piece Eggs; Salt; Paprika; Garlic powder

15 mins prepServes 4

These chickpea croquettes are a super vegetarian option that you can make and freeze or put in the fridge for a quick meal. They are very easy to make, especially since you don't have to cook the chickpeas! Just soak them in water for a minimum of 12 hours.

4 servings

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Instructions

1. First, soak the chickpeas in water for a minimum of 12 hours.
2. In a food processor, combine the 2 cups of soaked chickpeas, 1/4 onion, 1/4 cup of flour (like almond flour), 2 eggs, and seasonings (salt, paprika, and garlic powder).
3. Using a spoon, form the mixture into small balls.
4. Place the balls on a baking sheet covered with aluminum foil or a baking mat to prevent sticking.
5. Bake in the oven for 20 minutes at 180°C.

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CROQUETAS DE GARBANZOS

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