A simple and healthy recipe for coffee pancakes made in a food processor, perfect for breakfast. The pancakes are cooked until golden brown and can be topped with almonds, vegan sour cream, maple syrup, and cinnamon.
Place the egg, oats, almond flour, instant coffee, baking powder, a splash of almond milk, a splash of vanilla extract, and optional cardamom in a food processor. Mix very well until smooth. Pour the batter into a pan greased with coconut oil and cook until golden brown on both sides. Serve with desired toppings like almonds, vegan sour cream, 100% maple syrup, and cinnamon.
