Christmas Croissant & Prosciutto Bake with Hot Honey | Camila Mesa
Christmas Croissant & Prosciutto Bake with Hot Honey
10 mins prepServes 4
Elevate your Christmas breakfast with this delicious bake featuring croissants soaked in an egg, milk, and maple syrup mixture, baked with prosciutto and Andrew & Everett White American cheese, and finished with a drizzle of hot honey.
Whisk together the eggs, milk and syrup in a large bowl until smooth. Half the croissants and soak them in the egg mixture, arrange them evenly in a baking dish. Add Andrew & Everett the shredded cheese and prosciutto. Bake for 10-12 minutes, until the cheese is melted. Finish with hot honey before serving and enjoy.
