A delicious, super easy, and quick dessert snack. This chocolate mug cake is made by mixing simple ingredients in a mug and microwaving for just 1 minute. Optionally, top with cocoa-nut butter and pomegranate.
In a mug, combine 1 egg, 2 tablespoons of whole wheat or oat flour, 1/2 teaspoon of baking powder, 1 teaspoon of panela powder, 1 teaspoon of cocoa powder, and dark chocolate pieces. Mix well until all ingredients are combined. Microwave for approximately 1 minute; cooking time may vary depending on your microwave's power. Once cooked, it is ready to serve. Optionally, you can top it with cocoa-nut butter and pomegranate.
