Chocolate Italiano

Name: Chocolate Italiano
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: Italian
Ingredients: 1.5 cup Leche vegetal; 35 g Chocolate oscuro en pedacitos; 1 tbsp Cacao en polvo; 1 tsp Panela (o endulzante favorito); 2 tbsp Leche; 1 tsp Maicena; Crema; Canela

5 mins prepServes 1

A hot, slightly thick Italian chocolate, described as a delicious dessert, perfect for Christmas.

1 servings

What you need

1 crema

1 ground canela

1 tbsp cacao powder

1 ¼ oz chocolate

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Instructions

In a pot over low heat, add 1 1/2 cups of vegetable milk, 35g (or 4 small pieces) of dark chocolate, 1 tablespoon of cocoa powder, and 1 teaspoon of panela (or your favorite sweetener).

Separately, mix 2 tablespoons of milk with 1 teaspoon of cornstarch very well. Add this mixture to the pot and stir very well until it is thick and creamy.

Serve hot with cream and cinnamon.

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Chocolate Italiano

What you need

Instructions

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