Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 piece Eggs; 3 tbsp Coconut oil; 3 tbsp Greek yogurt; 3 tbsp Panela powder; 1 cup Oat flour; 0.5 tsp Baking soda; 0.5 tsp Baking powder; 0.25 cup Rolled oats; Chocolate (dark chocolate chunks and milk chocolate chips)

10 mins prepServes 12

|MUFFINS DE CHIPS DE CHOCOLATE| You won't believe it! Brutal 🤤🤤 super fast to make, ready in 3 steps!

12 servings

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Instructions

1. Put the wet ingredients (2 eggs, 3 tablespoons of coconut oil, 3 tablespoons of Greek yogurt, 3 tablespoons of panela powder) in a blender and mix. 
2. In a separate bowl, combine the dry ingredients (1 cup of oat flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/4 cup of rolled oats, and chocolate chunks/chips). 
3. Add the wet ingredients mixture from step 1 to the dry ingredients in step 2 and mix until just combined. 
4. Pour the batter into muffin molds and bake at 180°C (approximately 350°F) for 18-20 minutes, or until a toothpick inserted comes out clean.

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Chocolate Chip Muffins

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