A delicious, quick, and practical recipe for Chicken Alfredo Pasta, featuring breaded chicken cooked in an air fryer or oven, served with creamy store-bought Alfredo sauce and pasta.
1. To bread the chicken breast, coat it in three layers: Layer 1: Mix flour, onion powder, garlic powder, Italian seasoning, and salt. Layer 2: Dip in egg. Layer 3: Coat with panko, garlic powder, Italian seasoning, and Parmesan cheese.
2. Place the breaded chicken in an air fryer or oven at 180°C (350°F) for 15 minutes, or until golden brown on both sides.
3. Cook your pasta according to package directions. Once ready, drain it, reserving a bit of the pasta water for later use.
4. Add store-bought Alfredo sauce to the cooked pasta and a little bit of the reserved pasta water. Stir until the sauce is creamy.
5. Serve the creamy pasta with the cooked chicken and enjoy!
