Ceviche Refrescante con Marinada de Coco y Limón

First, prepare the marinade: In a blender, add cilantro, onion, aji (to taste), a small piece of ginger, 1/4 cup of lime juice, 1 cup (or a bit more) of Tosh coconut drink, and a pinch of salt. Blend well until smooth.

For the ceviche, cut the salmon into cubes and mix it with chopped red onion, cucumber, mango, and additional cilantro.

Pour the coconut marinade over the salmon mixture and let it rest in the refrigerator for 5-10 minutes.

Finally, serve the ceviche with sliced avocado and a drizzle of extra marinade.