A light and refreshing salmon ceviche, perfect for lunch or a light dinner. It features diced mango, red onion, avocado, radish, and salmon, marinated briefly in lime juice and apple cider vinegar, then served on rice crackers.
Dice half a ripe mango, red onion (julienned), avocado, radish (thinly sliced), and salmon. Mix all these ingredients in a bowl. Add a pinch of salt and, if desired, cilantro. Squeeze the juice of one lime and add one capful (approximately 1 tablespoon) of apple cider vinegar. Let it rest for 5 minutes before serving. Serve over rice crackers with a sprinkle of pepper.
