CEVICHE DE CHICHARRON

Name: CEVICHE DE CHICHARRON
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: Latin
Ingredients: Panceta (thick-cut bacon); Red onion; Cilantro; Lime; Salt

15 mins prepServes 4

This is one of those things that tastes so good it seems complicated 🤔 but in reality, it's too easy!

4 servings

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Instructions

1. Arrange the panceta (thick-cut bacon) strips on a baking sheet, making them as flat as possible.
2. Bake at 180°C (350°F) until very crispy.
3. While the bacon bakes, finely chop cilantro and slice the red onion into thin slivers (forma de pluma).
4. Add the chopped cilantro and sliced red onion to a bowl with a generous amount of lime juice and mix.
5. Once the bacon is crispy, cut it into small squares and add to the bowl.
6. Adjust lime and salt to taste, and enjoy!

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CEVICHE DE CHICHARRON

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