CEVICHE DE ATÚN

Name: CEVICHE DE ATÚN
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Latin
Ingredients: Fresh tuna, diced; Mango, diced; Red onion; Pomegranate (optional); 1 piece Lime juice; 1 tbsp Apple cider vinegar

15 mins prepServes 2

De los almuerzos más delis y fáciles. Tuna ceviche served quickly over rice tostadas.

2 servings

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Instructions

In a bowl, mix together the diced fresh tuna, diced mango, red onion, optional pomegranate, the juice of 1 lemon, and 1 tablespoon of apple cider vinegar. Serve immediately over rice tostadas.

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CEVICHE DE ATÚN

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