These carrot cake waffles are a delightful treat, easy to make and perfect for breakfast or a snack. They are served with Greek yogurt, lemon zest, and yacon syrup.
In a bowl, mix together the grated carrot, almond flour, whole wheat flour, coconut oil, eggs, cinnamon, and coconut sugar (or panela). Place the mixture in a waffle maker and wait for them to brown slightly. Serve with Greek yogurt, lemon zest, and yacon syrup.
