This delicious breakfast bowl, made in about 10 minutes, features a base of quinoa topped with sautéed spinach, poached eggs, smoked salmon, and avocado for a complete and healthy meal.
1. Prepare a bed of quinoa according to package instructions.
2. In a pan, sauté a handful of spinach in a little coconut oil with salt, garlic powder, and pepper until wilted.
3. Poach 2 eggs.
4. Assemble the bowl: place the quinoa as a base, then add the sautéed spinach, the two poached eggs, two slices of smoked salmon, and sliced avocado.
