This Lebanese-inspired bowl is a fresh, delicious, and very easy meal. It features a quinoa tabouleh with vegetables and marinated chicken, perfect for a healthy lunch or dinner.
For the tabouleh: Mix 1 cup of cooked quinoa, 1 diced tomato, 1/2 diced white onion, and 1 cup of finely chopped broccoli. (Cook the broccoli in boiling water for 1 minute before adding). Add 3 tablespoons of olive oil, the juice of 2 lemons, and salt to taste.
Marinate 2 diced chicken breasts with 3 tablespoons of yogurt, garlic powder, and onion powder. Cook the marinated chicken in a pan until golden.
Serve everything together, optionally accompanied by a vinaigrette or creamy sauce.
