A delicious and versatile salmon bowl featuring quinoa, air-fried ripe plantains, edamame, pan-fried salmon, and fake sauerkraut. A colorful and flavorful meal perfect for any day!
1. Cook quinoa according to package directions.
2. Prepare ripe plantains and cook them in an air fryer until golden and tender.
3. Bring water to a boil, then add frozen edamame and cook for 3 minutes. Drain and remove edamame from their pods.
4. Season salmon with a little garlic and salt, then cook in a pan until done to your liking.
5. Prepare the 'fake chucrut' (fake sauerkraut) following the recipe from @cookingwithstephie's profile.
6. Assemble all prepared ingredients in a bowl, arranging quinoa, air-fried plantains, shelled edamame, pan-fried salmon, and fake sauerkraut. Serve immediately.
