A healthy and simple bowl featuring seared Ahi tuna, brown rice, mixed greens, avocado, and a balsamic reduction. Quick to prepare and a favorite for a light meal.
Prepare your Ahi Tuna: heat a pan until VERY hot, add a little bit of oil. Sear the tuna loin for 20 seconds on each side, just enough to seal the outside but keep the inside raw. To assemble the bowl, combine brown rice, mixed greens, sliced avocado, the seared Ahi tuna, and drizzle with balsamic reduction.
