I had always said that I didn't like beetroot, but what I really didn't like was raw beetroot or in salads. But in these waffles, I LOVED IT! Besides being delicious, these waffles are DIVINE 😍
Wash, peel, and cut the beetroot. Place it on a baking tray and bake in the oven for 10 minutes. Once roasted, process it into a puree.
In a blender or food processor, add the oats and process for 1 minute to turn them into flour. Then add the almond milk, vanilla essence, and eggs, and process again. Finally, add the beetroot puree and continue processing until everything is well mixed.
Pour the mixture into a waffle iron and cook until golden. Alternatively, you can use the same mixture to make pancakes by cooking it in a greased pan.
