Basic Homemade Bread

1. In a bowl, mix the flour, salt, and yeast, then add the water. Cover the bowl and let the dough rest in the refrigerator overnight.
2. In the morning, take the dough out of the bowl (add a little more flour to all sides to prevent sticking) and place it in an oven-safe pot with a lid to create a “double oven” effect (this helps the bread cook better inside without burning on the outside).

⚠️ Important: Ensure the pot and lid you use do not have any plastic parts, as they will melt in the oven.

3. Bake in the oven at 180°C (350°F) as follows:

    * 40 minutes inside the pot with the lid on.

    * 40 minutes inside the pot without the lid.