Arepas de Chocolo

Name: Arepas de Chocolo
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 1
Cuisine: South American
Ingredients: 1 cup Sweet corn; 1 piece Egg; 3 tsp Panela powder; 0.5 tsp Salt; 0.5 tbsp Coconut oil (or melted butter); 2 tbsp Corn flour (or white wheat flour); 1 slice Mozzarella cheese

10 mins prepServes 1

These sweet corn arepas are incredibly delicious with a perfect flavor and texture, and most importantly, super easy to make!

1 servings

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Instructions

In a blender or food processor, combine 1 cup of sweet corn, 1 egg, 3 teaspoons of panela powder, 1/2 teaspoon of salt, 1/2 tablespoon of coconut oil (or melted butter), and 2 tablespoons of corn flour (or white wheat flour). Pour half of the mixture into a pan over low heat. Place a slice of mozzarella cheese on top, then cover it with the rest of the mixture. Cover the pan and let it brown on both sides until cooked through.

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Arepas de Chocolo

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